Wisteria frutescens var. macrostachya · Wisteria macrostachya · Xylophacos Ribes uva-crispa var. sativum · Ribes vulgare Perilla frutescens var. frutescens.

1771

The oldest epithet at the varietal rank is Perilla ocymoides var. crispa Bentham (1848) which is based on different material. This epithet should have been taken up by Britton (1894) who cited Bentham's taxon under his Perilla frutescens var. nankinensis based on Dentidia nankinensis Loureiro (1790), thus making that name illegitimate.

One (Perilla frutescens var. frutescens), also known as wild sesame, is the source of perilla oil, used in Korean cuisine, and as a substitute for linseed oil in wood-finishing products. The other (P. frutescens var. crispa), also known as shiso, is cultivated as a culinary herb, especially important in Japanese cuisine, but also used elsewhere in Asian cooking. Perilla crispa (Thunb.) Tanaka Perilla frutescens f.

Perilla frutescens var. crispa

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Dekorativa, purpurröda blad. Smaken liknar en blandning av koriander, citron och curry. Bladfärgen utvecklas bäst i halvskuggigt läge. Blad skördas späda för färskkonsumtion eller senare till sushi eller dekoration.

Perilla  Växt. Svenska.

Bladmynta 'Bi-Coloured'. Perilla frutescens var. crispa. Tillfälligt slutsåld. Klicka på Anmäl Intresse nedan så får du besked så fort vi har den i lager.

Sparad från  Sort: Indisk bladmynta "Shiso red" / Perilla frutescens var. crispa Beskrivning & tips: Indisk bladmynta, eller japansk bladmynta som den också kallas, är en  name: Perilla frutescens var. crispa RÖD SHISO ('Aka-chirimen-shiso') Perilla frutescens var crispa (Green Perilla) Plant *Edible* 8cm pot.

Perilla frutescens var. crispa (Thunb.) H.Deane. Perilla frutescens Perilla frutescens var. auriculatodentata C.Y.Wu & S.J.Hsuan ex H.W.Li.

Perilla frutescens var. crispa

crispa .

crispa. This variety of P. frutescens is cultivated in China and Japan, as a culinary leafy herb. One (Perilla frutescens var. frutescens), also known as wild sesame, is the source of perilla oil, used in Korean cuisine, and as a substitute for linseed oil in wood-finishing products.
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Perilla frutescens var. crispa

It is hardy to zone (UK) 8 and is frost tender.

Perilla Perilla frutescens 'Crispa' · Perilla frutescens (L.) Britton  Creative Activities · Edible Flowers. Purple Shiso aka Perilla Makes the best Shiso (Perilla frutescens var crispa) carries the sort of complicated flavour profile  Bladmynta 'Röd Shiso' | Grönsaker | Perilla frutescens var. crispa 'Röd Shiso · Vegetable GardenBlackberrySushiCabbageCurryFruitVegetablesPurplePlants  Perilla frutescens var crispa 'Green', Grøn Bladmynte (Shiso). En smuk og aromatisk etårig krydderurt med frynsede og krusede blade.
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Perilla frutescens var. crispa nytida lonespecifikation
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Abstract. Leaf discs of Perilla frutescens var. crispa f. viridi-crispa were cultured on a defined medium to investigate factors influencing bud and root format.

..— io. Prydliga  Chrysanthemum frutescens floribunda st. 60 öre ------ 5 —.


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Perilla frutescens var. crispa Lamiaceae Förkultivering 140 frö mars-april 10-30 dgr juli-aug 60 cm Ettårig Bladmynta 'Röd Shiso' Mynta Blad- Bladmynta 'Röd 

crispa,  May 14, 2019 Perilla frutescens is an annual herb belonging to the mint family Phytonutrient Profile of Purple Perilla ( Perilla frutescens var . crispa ) Seeds,  Perilla frutescens var. crispa. Family: Lamiaceae (lay-mee-AY-see-ee)  Perilla frutescens (L.) Britton var. crispa (Benth.) Deane Show All Show Tabs beefsteakplant. General Information.

Perilla frutescens var. crispa (Purple Shiso, Perilla, beefsteak. August 15, 2018|A Plant A Day. Here is a true superfood! Perilla is widely consumed in several 

Labiatae).

crispa. Overview; Images  Page 1. Perilla crispa. Lamiales. Lamiaceae. Perilla.